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Chardonnay Feliz 2011 leather and finely toasted oak blackdays leather and finely toasted oak Their approach is full circle farming The Chardonnay clones 76 and 96 are gently pressed at a bar and after the first four days of fermentation in stainless steel they are placed in French oak for a few weeks which in combination with delicate citrus fruits and pear nuances suggest a very soft character
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