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WAGYU TEPPANYAKI CHUCK FLAP EDGE ROAST Gewicht:50 Gramm braising or sous vide cooking braising or sous vide cooking danach kurz scharf von beiden Seiten anbraten oder als ganzes Schmoren In dünne Scheiben schneiden und auf der Teppanyaki Platte kurz anbraten Ein extrem marmoriertes und buttriges Stück
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