Lamm-Tripous de l' Aveyron Charles Savy Fischmousse In the oven
EUR16.95
EUR55.95
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Description
Lamm Tripous de l' Aveyron Charles Savy Fischmousse In the oven In the oven Oktopus Medaillons in Galizischer Marinade Knoblauch und Petersilie gefüllte und langsam geschmorte Lamm Mägen in einer Sauce aus Weißwein Im Aveyron und in der Auvergne findet man das traditionelle Gericht oft auf Dorffesten
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