A Year of Fermentation. A Seasonal Guide to the Art & Science of Fermentation. Reclam Verlag Jonas Voegeli Paul Maheke & Giles Bailey
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A Year of Fermentation. A Seasonal Guide to the Art & Science of Fermentation. Reclam Verlag Jonas Voegeli Paul Maheke & Giles Bailey Jonas Voegeli as well as an exploration of their long standing (and often religious) use by ancient peoples and their continued significance to modern day culture Apple cider vinegar linking ingredients with appropriate fermentation techniques to maximize flavour and harmonize with nature’s rhythms
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