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Orléans Essig mit verblüffender Reifung (V.S.) 9 Jahre alt Knoblauch The longer the maturation period The longer the maturation period and the more traditional the production it is the best frying fat for potatoes Dank seiner dreiwöchigen langsamen Gärung in Eichenfässern und seiner neunjährigen Reifung im Weinkeller bietet er diesen einzigartigen Geschmack Mit seinen Aromen von kandierten Früchten wird dieser seltene Essig Ihre außergewöhnlichen Gerichte veredeln
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