Valpolicella Ripasso Classico Superiore DOC 2010 Fermentation takes place under temperature blackdays
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Valpolicella Ripasso Classico Superiore DOC 2010 Fermentation takes place under temperature blackdays Fermentation takes place under temperature control in autoclaves extravagant expression of red fruits and spices Das Aromenfeuerwerk hält lange an und auch im Abgang hinterlässt der Wein einen balancierten Eindruck Die Nase ist komplex und würzig
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