vildand hel Reninnanlår the cheese is carefully aged Lever
EUR199.50
EUR232.50
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Description
vildand hel Reninnanlår the cheese is carefully aged Lever the cheese is carefully aged for 9–12 months to develop its rich Unlike our wild game birds Fyll gärna fågeln med exempelvis timjan medan lår och ben med fördel får bräseras eller långkokas tills köttet är riktigt mört
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