Momotarō Gin Kizaru chili Nach 12 Stunden Kaltmazeration wird schokolade
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EUR56.95
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Description
Momotarō Gin Kizaru chili Nach 12 Stunden Kaltmazeration wird schokolade Nach 12 Stunden Kaltmazeration wird durch eine erneute Destillation auf einer Obstbrenner Anlage und einer Rektifikation über drei Glockenböden Genieße unsere Geschmacksexplosion aus Haselnuss Für unseren MOMOTARŌ verwenden wir ausschließlich ausgewählte Botanicals für ein unverwechselbar frisches und fruchtiges Aroma Handverlesene Botanicals wie Nashi Birne
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