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Tagliatelle mit Radicchio Rosmarin – Eggerhof Holz To keep the olive wood Kräuter & Gewürze To keep the olive wood in its best condition Wein und aromatische Kräuter mit einer feinen Preiselbeernote Hergestellt mit Hartweizengriess und frischen Freilandeiern 6 Minuten al dente
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