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STUDIO KMH MIT CAN | 26/03/25 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m making the handle food-safe according Espressotasse

EUR140.00 EUR176.00

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STUDIO KMH MIT CAN | 26/03/25 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m making the handle food-safe according Espressotasse
STUDIO KMH MIT CAN | 26/03/25 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m making the handle food-safe according Espressotasse
STUDIO KMH MIT CAN | 26/03/25 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m making the handle food-safe according Espressotasse
STUDIO KMH MIT CAN | 26/03/25 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m making the handle food-safe according Espressotasse

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STUDIO KMH MIT CAN 26 03 25 Dates for your dough cooking course:03 27 24 5:00 p.m. 9:00 p.m making the handle food safe according Espressotasse making the handle food safe according to HACCP von Hand gegossenem Porzellan hergestellt but also in his own way That's why Benjamin Hübner teaches in this course how to successfully make sourdough bread

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