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2016 Tonsur bianco Kestenbüsch Foodpairing: Seeteufel Ragout mit Karotten Bourride Sauce und Foodpairing: Seeteufel Ragout mit Karotten Bourride Sauce und Stockfisch Brandade Foodpairing: Ente kross gebraten mit Rotweingeige karamellisiert Komplexität: hoch Länge: lang und würzig
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