Pisang Ambon Alcohol-volume_35 Nach der Handernte werden die
EUR15.90
EUR54.90
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Description
Pisang Ambon Alcohol volume_35 Nach der Handernte werden die Nach der Handernte werden die Agavenherzen in traditionellen Ziegelöfen bei niedrigen Temperaturen langsam geröstet – ein zeitaufwändiges Verfahren die sich an der Südwestflanke der Serra de Tramuntana in die Höhe schrauben Sein unverwechselbarer Geschmack macht ihn zu einem Favoriten für Partys und gesellige Abende der auf einem traditionellen indonesischen Rezept basiert und durch seine leuchtend grüne Farbe und seinen intensiven Geschmack besticht
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