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Dolomitenkönig 1 2 45 % Fett i.d.Tr. ca. 4,5 kg Laib Temperatur: 40 60˚C Temperatur: 40 60˚C Außerdem werden die Flocken auch zur Wurstherstellung oder zur Herstellung von Pizzafleischkäse eingesetzt Zutaten: Pasteurisierte KUHMILCH 1 g Ballaststoffe Eiweiß 27
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