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Aglianico Campania IGP, Porconero Champagner Vinifikation Ausbau: Maischegärung in Schweiz Vinifikation Ausbau: Maischegärung in Edelstahltanks bei kontrollierter Temperatur von 25° C über 8 10 Tage Intensives Bouquet nach dunklen Früchten Genussphase: bereits genussreif würzig und recht vollmundig mit einem saftigen Abgang
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