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Tetramythos Winery Agiorgitiko Naturε BIO 2025 Rhône Speiseempfehlung: Pita mit frittiertem Calamari German Wine Speiseempfehlung: Pita mit frittiertem Calamari und Tarama balsamic notes followed by natural malolactic fermentation and 5 months aging on fine lees it's velvety
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