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Seki Magoroku Shoso Kochmesser Wasabi Black Der nahtlose Übergang vom Griff

EUR69.95 EUR102.95

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Seki Magoroku Shoso Kochmesser Wasabi Black Der nahtlose Übergang vom Griff Der nahtlose Übergang vom Griff zum polierten Kropf erlaubt ein angenehmes und leichtes Umfassen der Klinge mit Daumen und Zeigefinger 1995 wurde Jens Kubesch mit 21 Jahren Messerschmiedemeister Um den Widerstand von der Schneidkante zu reduzieren Die Shoso Klinge wird aus 1K6 Edelstahl mit einem Härtegrad von 58 (±1) HRC geschmiedet

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