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Terrine Reh, Wacholder und Cassis von Stéphane Reynaud Sales unit:Glass 200 g perfect for aperitifs and main perfect for aperitifs and main courses they are vacuum packed in portions and shipped immediately bittersweet taste of juniper and the fruity tart note of the blackcurrant developed by the renowned chef Stéphane Reynaud of the bistro restaurant "Oui mon Général" in Paris
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