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Blue Label 18 Meses Jumilla DOP, Bodegas Juan Gil Jahrgang:2022 Serviertemperatur: 6° bis 10° C Schweiz Serviertemperatur: 6° bis 10° C Der anschliessende Ausbau erfolgt während 18 Monaten in französischen Barriques (davon ein Drittel neu) dichte Tanninstruktur und portweinartige 30% Cabernet Sauvignon
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