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Nocciola Piemonte IGP tostata Cardone Vini Nach dem biologischen Säureabbau erfolgt Nach dem biologischen Säureabbau erfolgt eine 12 monatige Reifung im Barrique und kleinen Holzfass (12 hl) 3% (Limoncello) Geröstete Haselnüsse IGP aus dem Piemont
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