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Amarone della Valpolicella 2022 Pagus Bisano cannonau 5% Inhalt 0 Tenuta asinara 5% Inhalt 0 Ribolla Gialla Collio DOC Gradisciutta Weinbereitung: Die Trauben werden nach der Ernte mindestens 4 Monate lang rosinengetrocknet bis mindestens 40% ihres Gewichts verlieren fruchtig und Gewürzaromen
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