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Dessertwein Toljanić Gospoja Dalmatien Die Fermentation erfolgt stets spontan Konfin Die Fermentation erfolgt stets spontan unter Verwendung ausschließlich einheimischer Hefen Hellgelbe Farbe mit grünen Nuancen Weingut: Toljanić Gospoja Masswein ist ein halbtrockener Dessertwein mit 12 % Alkohol und 30 g Zucker pro Liter
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