La Brújula N°123 SARDINAS DO XEITO / Jahrgang 2023 in nativem Olivenöl extra Jancis Robinson Die Nase zeigt sich komplex prämierte weine
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La Brújula N°123 SARDINAS DO XEITO Jahrgang 2023 in nativem Olivenöl extra Jancis Robinson Die Nase zeigt sich komplex prämierte weine Die Nase zeigt sich komplex mit Aromen von reifen Zitrusfrüchten Passt hervorragend zu Saumagen mit Sauerkraut oder Bratwurst mit Maronen Inhalt: 130 g davon Zucker 0
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