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2004 Chateau Margaux Premier Grand Cru Classé Bordeaux Foodpairing: Hausgebeizter Lachs mit Mohnsamen Foodpairing: Hausgebeizter Lachs mit Mohnsamen und Senf Dill Sauce 10 % Petit Verdot und 8 % Cabernet Franc Elegant mittelschwer und stilvoll ähnelt der 2004er dem 2001er und dem 1999er Cabernet Franc
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US$ 200.00
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