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Ventresca de Atún Claro en Aceite de Oliva (Heller Thunfischbauch) – Selección 1920 VINAIGRETTE firm sausage with light fat firm sausage with light fat pockets and fine green specks The fine mousse makes it approachable and interesting the pieces that do not fit perfectly symmetrically into the premium can are selected here or as an absolute highlight together with sweet Pimientos del Piquillo (roasted red peppers) and a glass of white wine
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US$ 19.90
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