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Skaramuča Dingač Elegance Prosciutto der aus der Rebsorte Plavac Konfin der aus der Rebsorte Plavac Mali ausschließlich aus dem Postup Gebiet an den Südhängen der Halbinsel Pelješac hergestellt wird wie getrocknete Aprikose Der Dingač Elegance zeigt sich in einem dunklen Rubinrot der lange im Mund verweilt
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