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Sardinenfilets ohne Haut und ohne Gräten Gold Label Portugal but also fruit salads but also fruit salads The fish liver is gently simmered with a variety of spices and herbs that bring out and enhance all its flavors: from chili and coriander to turmeric and vanilla The sardines are excellent for tapas and mixed appetizer platters We are not usually keen on sardine fillets because they can be too dry
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