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MIYABI 5000 MCD 67 Sujihiki 24 cm green G10 Tim Mälzer hatte die Idee Tim Mälzer hatte die Idee Hochwertige Klinge für exzellente Schneidleistung In der japanischen Küche wird das Sujihiki traditionell als Fleischmesser eingesetzt Klingenlänge:24
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