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2024 PECHSTEIN Riesling GG Liter:0.75 The fermentation of the base Ungeheuer The fermentation of the base wine in 500l Tonneaux barrels followed by a traditional bottle fermentation on the full lees for more than seven years 75l) pro Jahrgang – ideal für Sammler salty minerality and powerful acidity seem to battle each other A one time active volcano
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