viltsas med svamp Dovhjort who have long experience as Lever
EUR69.00
EUR116.00
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viltsas med svamp Dovhjort who have long experience as Lever who have long experience as chefs at some of Stockholm's finest restaurants Pour the sauce over a juicy steak or venison loin and let the meat’s flavor take center stage bring to the boil and simmer on low heat for about 10 minutes 80 ml of spice and mushroom per jar
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