Montepulciano d'Abruzzo Valle Maris Bio DOC Scagliola Sansi Der durchsichtige Most muss 20
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Montepulciano d'Abruzzo Valle Maris Bio DOC Scagliola Sansi Der durchsichtige Most muss 20 Der durchsichtige Most muss 20 bis 25 Tage in Edelstahltanks bei einer kontrollierten Temperatur von 26 bis 28 ° C fermentieren Reifung: 6 Monate in Eichenfässern wie die fachkundige Arbeit des Winzers die für junge Montepulciano Weine typische Adstringenz mildern kann vollmundig und die Tannine sind angenehm weich
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