Millet Granary · Harvest restock · Free bin over $60

rokt renbog hel Stek Cut the Gurpi into 1 Lever

EUR187.60 EUR225.60

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Description

rokt renbog hel Stek Cut the Gurpi into 1 Lever Cut the Gurpi into 1 cm thick slices and fry it on each side for about 1 minute in a pan with butter or (preferably) reindeer fat Then finish it in the oven at 150°C until it reaches an internal temperature of approx The bone represents about 25% of the total weight for example

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