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Gambero Rosso di Mazara, rohe Tiefsee Garnelen, 250 g gastro Marinieren Osterreich Marinieren Roh mariniert und tiefgekühlt im Kochbeutel – einfach 10 bis 12 Minuten im kochenden Wasser garen Für Sushi Achtung: wegen der dünnen Schale nur sehr kurz garen – sonst wird das Fleisch trocken
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