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Fermentura® Granatapfel 1790309 Bei der Fermentation von Ginseng Bei der Fermentation von Ginseng entsteht die Komponente K (Compound K) Deshalb durchläuft jede Produktionscharge mehrere Kontrollstufen: Nährstoffgranate: Der Granatapfel ist reich an Vitamin C Fermentura® GRANATAPFEL
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