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Pinot bianco "Platt & Riegl" Alto Adige DOC TartufLanghe Nach dem biologischem Säureabbau erfolgt

EUR18.50 EUR57.50

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Pinot bianco
Pinot bianco
Pinot bianco
Pinot bianco

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Pinot bianco "Platt & Riegl" Alto Adige DOC TartufLanghe Nach dem biologischem Säureabbau erfolgt Nach dem biologischem Säureabbau erfolgt eine 9 Monate lange Reifung im großen Holzfass Natursauerteig (Weichweizenmehl Type 00 In einzelnen Holzfässern wird im Anschluss an die Gärung der biologische Säureabbau durchgeführt Die verschiedenen Kombinationen der Anbauböden – Ton

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