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Fendant du Valais AOC, Réserve des Administrateurs, Cave St Pierre Grösse:75 cl Vinifikation Ausbau: Handlese Schweiz Vinifikation Ausbau: Handlese Der Ausbau erfolgte 12 Monate in französischen Eichenfässern Serviertemperatur: 10° bis 12° C 2024 (Goldmedaille Grand Prix du Vin Suisse)
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