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Heida du Valais AOC, Réserve des Administrateurs, Cave St Pierre Balsamico Bianco Vinifikation Ausbau: 18 Monate Schweiz Vinifikation Ausbau: 18 Monate in Eichenfässern In der Nase fruchtig mit Noten von mediterranen Kräutern und Tabak 3 5 Jahre lagerfähig Silbermedaille Grand Prix du Vin Suisse
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