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Langhe Nebbiolo DOC Cua Rusa Lenotti Zutaten: 91% Butter Zutaten: 91% Butter Trocknung der Trauben: 90–120 Tage mit einem Gewichtsverlust von 30–40 % Nach der malolaktischen Gärung ruht der Wein in Stahl und wird in den Monaten April bis Mai abgefüllt Rose und Veilchen
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