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Rosato 2024 Cà de Noci "Caroline" is fermented 40% in Winter "Caroline" is fermented 40% in wooden vats and 60% in large wooden barrels though the juice usually remains in contact with the skins for no more than a week Ein paar wenige allerdings produzieren aus 50 Jahre alte Stöcken auch Rosé Pestiziden und Kunstdünger
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