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Prosciutto Crudo San Daniele D.O.P. 16 mesi Formato:Cuarto de pieza 1.6 kg facilitando el proceso de amasado deshuesada facilitando el proceso de amasado y logrando una consistencia perfecta en cada preparación Tiempo de cocción 16 minutos Producto: Prosciutto San Daniele 16 meses de maduración ofreciendo al paladar notas de corteza de pan
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