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Salame Abruzzese. Pieza Entera 300 gr Corte Buona se presiona la masa para Peso:290 gr se presiona la masa para obtener la característica forma aplanada Como el prosciutto y otros sazonadas y curadas en seco en una pequeña jaula de metal para darle su típica forma plana se elabora con carnes muy finamente molidas
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