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Ahumador Vertical Acero Inox 80cm — Brisket, Costillar y Pollo kitchen Secar bien todas las piezas Secar bien todas las piezas antes de guardar Billetera Victorinox Antwerp de la colección Altius 3 La disposición vertical genera tiraje natural: el humo sube y pasa por toda la pieza antes de salir Costillar de cerdo (4 6 horas) — técnica 3 2 1 clásica
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