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Matsu El Viejo clasifcepa_56 5 ° Temperatura 16 – región_sardondeduero 5 ° Temperatura 16 – 18 °C 0 Decanter Award Calificado con 87 puntos de 100 La fermentación se lleva a cabo en depósitos de hormigón y la fermentación maloláctica tiene lugar en barricas nuevas de roble francés 3 puntos de 5
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