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Pancetta envasado en trozos de 300 gr. aproximados. Tamaño:280 g Acidez (4) Peso:290 gr Acidez (4) El Speck se ahúma en frío lenta e intermitentemente durante dos o tres horas al día durante aproximadamente una semana empleando leña a temperatura que nunca exceden los 20 grados Esta típica carne curada italiana mantiene su forma cuadrada original y se presenta con intensos colores rojos y rayas blancas precisamente "estirado" y no enrollado ni cilíndrico
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