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Olive Nere Leccino Denocciolate in Vaschetta mascarpone El salame peperoni se elabora deshuesada El salame peperoni se elabora con carne magra del lomo y papada del cerdo Nuestra línea de aceites de oliva virgen extra se extrae en frío y se produce tras cuidadosos controles de calidad ya sean entrantes o platos principales Una vez abierto conservar en refrigerador asegurándose de tener el producto cubierto con el liquido
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