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Mantecada de Nata default:Mantecada de Nata Pan dulce enrollado con canela Pan dulce Pan dulce enrollado con canela Panadería artesanal que recupera el método de los antiguos hornos europeos basado en levadura natural (masa madre) y largos tiempos de fermentación Panquecitos de consistencia esponjosa con una costra dorada a base de nata
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