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VINO CHIANTI DOCG FIASCO x 750 ml BARTALI 315 TEMPERATURA DE SERVICIO: Servir a 232 TEMPERATURA DE SERVICIO: Servir a 18–20 °C y descorchar media hora antes de servir DOSIFICACIÓN DE AZÚCAR: 1 El embotellado se realiza 6 meses después de la cosecha carnes estofadas y carnes blancas y rojas
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