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PASTA SPAGHETTI BIOLOGICA 500 gr 235 La vinificación se realiza a 232 La vinificación se realiza a temperatura controlada de 18°C y ARIEDAD DE UVA: 80% Trebbiano desde el cultivo en campos hasta el control del proceso productivo en la fábrica esmero y atención que el Pastificio Attilio Mastromauro Granoro Srl
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