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QUESO DE OVEJA CURADO AL ROMERO En 4 cuñas al vacío:Sí en 4 porciones El queso semicurado elaborado a Condimentos El queso semicurado elaborado a base de leche cruda de oveja de Guijarro Muñoz se reconoce por su sabor adquirido por la leche de oveja Queso curado obtenido por una maduración mínima de 6 meses de color marfil Leche pasteurizada de oveja
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