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ELECTRODO DE REPUESTO DEL HI99164 DE PH TEMPERATURA PARA USO EN YOGURT ISA 5 (500 ppm) y 0 SULFATO FERROSO DE AMONIO CRISTAL ACS 5 (500 ppm) y 0 Canales: 1 El contacto entre la gran superficie de la bombilla y la muestra de yogur garantiza una calibración y medición estables Diseñado para medir el pH en el yogurt con el medidor de alimentos HI99164
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