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La Pizpireta Cesta Gourmet by VINETiBO dulces presenta un perfil delicado y presenta un perfil delicado y complejo: frutado verde (6) Posicionamos toda la pasta de uva resultante en un depósito de acero inoxidable con sistema refrigerante para someter la uva a una maceración pelicular en frío (4ºC) durante un maximo de dos horas para no pasarnos en la extracción de color Longaniza de Aragón Cestita bambú
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